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English: Vinegar & Olive Oil

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Here is a great salad recipe from Tiffany, a wonderful godly mother of seven. Here is what she serves:

Dressing:
2 tsp of finely minced onions
2 tsp sugar 
1 tsp dry mustard
1 tsp of salt
2/3 cup of vegetable oil ( I use an olive oil blend)
Combine everything in a blender, add oil slowly at the end or, ( I just shake in mason jar.)
For the salad I use a blend of spinach, bib and spring lettuce.
Then add:
Thinly sliced red onion
pomegranate seeds ( could use craisins)
avocado
candied walnuts
blue cheese (could use goat)
diced Fuji apple.
We just tried a great crock pot shredded pork taco recipe for my Uncles 65th birthday party every one loved them. We bought a pork loin at Costco placed it in a crock pot with four jars of La Victoria’s Thick and Chunky Salsa Verde poured over it. Cooked it on low for 7 hrs. and then took it out and shredded it only to put it back in the crock pot with the sauce for another 2hrs. For the 2nd hour I left the lid ajar to take off a little moisture. We served the tacos with black beans, chipolte rice- you can google this recipe, corn tortillas, cilantro, cheese, onions, sour cream, and saute bell peppers and onions. The next day I made burrito bowls for my kids and they were thrilled.
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